Calling all foodies looking to sharpen their kitchen skills. Join Signature Kitchen Suite for specialty sous-vide prepared bites and demonstrations at the Signature Kitchen Suite Culinary Pavilion. The fresh new luxury kitchen appliance brand continues to gain critical acclaim with its industry-first innovations such as the first pro-range on the market with built-in sous-vide modality – along with induction and gas – directly on the cooktop. Once limited to the pros, the sous-vide cooking technique has been the go-to method of the world’s best restaurants for years. It uses precise temperature control to slow-cook vacuum-sealed food in a water bath, delivering the perfect doneness, edge-to-edge, every time. Whet your appetite with these daily demonstrations and samplings by top chefs.
2019 SCHEDULE HIGHLIGHTS
THURSDAY, OCTOBER 24
6:30 PM and 8:00 PM
Signature Kitchen Suite Executive Chef Nick Ritchie
How to Sous-Vide: Cocktail Edition
FRIDAY, OCTOBER 25
11:00 AM-12:00 PM
Signature Kitchen Suite Executive Chef Nick Ritchie
In the Kitchen: Sous Vide Edition
Sous-vide demonstration & tasting includes tri-color beet salad, creamy mashed potatoes, coffee and coriander-crusted filet mignon
1:00-2:00 PM
Chef Gregorio Ignacio, Private Chef
3:00-4:00 PM
Signature Kitchen Suite Executive Chef Nick Ritchie
In the Kitchen: Sous Vide Edition
Sous-vide demonstration & tasting includes tri-color beet salad, creamy mashed potatoes, coffee and coriander-crusted filet mignon
5:00-6:00 PM
Red, White & You
From grapes to glass, join us for a tasting and discussion on all you need to know about wine with Boisset Wine Ambassador Loren Hoffman and Signature Kitchen Suite National Sales Director Barry Bredvik.
SATURDAY, OCTOBER 26
11:00 AM-12:00 PM
Eat Local with Santa Monica Chefs
1:00-2:00 PM
Eat Local with Santa Monica Chefs
3:00-4:00 PM
‘Bourbon by Design’
Presented by Woodford Reserve
5:00-6:00 PM
Red, White & You
From grapes to glass, join us for a tasting and discussion on all you need to know about wine with Boisset Wine Ambassador Loren Hoffman and Signature Kitchen Suite National Sales Director Barry Bredvik.
SUNDAY, OCTOBER 27
True Italian Taste Presents D As In Design: Exploring the Aesthetics of Food
11:30 AM- 12:00 PM
Chef Giuliano Mosca, Il Fornaio Beverly Hills
1:00-1:30 PM
Chef Steve Samson, Rossoblu
Featuring Pecorino Toscano PDO
2:30-3:00 PM
Chef Barbara Pollastrini, Heroic Deli & Wine Bar
