WestEdge is pleased to expand the culinary offerings with the official Fisher & Paykel Culinary Pavilion. This high-style chef’s kitchen will host a full schedule of daily demonstrations and tastings, providing guests the chance to engage with luminary chefs and experience cuisine from several of Southern California’s hottest restaurants.
THURSDAY, NOVEMBER 3
7:30-8:30 PM
From Design to Dish: A Discussion Over Dinner, with Interior Designer Ginny Capo and Chef Ludo Lefebvre
FRIDAY, NOVEMBER 4
FRIDAY, NOVEMBER 4
1:00 -2:00 PM
Chef Gwithyen Thomas, Aroha Restaurant
3:00-4:00 PM
Chef Bret Thompson, PEZ Cantina
5:00-6:00 PM
The Well-Crafted Cocktail, The Buffalo Club
SATURDAY, NOVEMBER 5
SATURDAY, NOVEMBER 5
11:00 AM-12:00 PM
Chef Christian Simionato, Saor
2:00-3:00PM
Chef James Trees, Superba Food + Bread
SUNDAY, NOVEMBER 6
SUNDAY, NOVEMBER 6
Experience the Extraordinary Italian Taste, presented by the Italy-America Chamber of Commerce West
10:30-11:30 AM
Chef Luigi Fineo, Barilla
12:00-1 PM
Chef Giuliano Mosca, Il Fornaio
2:00-3:00 PM
Chef Denis dello Stritto
4:00-5:00 PM
Chef Simone Santopietro, Obica Mozzarella Bar, Pizza e Cucina