Ready to sharpen your skills in the kitchen? From cooking and wine tasting, to floral arranging and mixology, PIRCH invites you to join them for a series of programs in the PIRCH Culinary Pavilion.
THURSDAY, NOVEMBER 16
6:00-8:00 PM
PIRCH Opening Night Hospitality
bites presented by the PIRCH Chefs
8:00-9:00 PM
In Conversation with Vicente Wolf
presented by Convo By Design
9:00-10:00 PM
Sweet Treats
presented by URBN Catering
FRIDAY, NOVEMBER 17
12:00- 1:00 PM
In the Kitchen with Chef Kim Vu, Vucacious Catering
presented by LUXE Interiors + Design with Editor Kelly Badal
1:30-2:30 PM
Holistic Cooking & Holiday Treats
featuring celebrity designer Erin Fetherston with friends Chef Leslie Durso and Elizabeth Leigh
3:00-4:00 PM
Holiday Entertaining Made Easy
featuring Caren Rideau, Kitchen Design Group and Chef Molly Kruger, Sub-Zero Wolf and Cove
presented by California Homes magazine
4:30-5:30 PM
Thanksgiving Wine Pairings
presented by Boisset Wines
6:00-7:00 PM
The Art of Korean Kimbap with Christina Ko, Ganchic
presented by Edible L.A. with Publisher and Editor-in-chief Lisa Alexander
SATURDAY, NOVEMBER 18
11:30 AM- 12:30 PM
Designing the Heart of the Home
moderated by Courtney Porter, Editor of Design News Now
featuring Monika Haefelfinger, XTEN Architecture; Chris Kempel, Rockefeller Kempel Architects; and Luis Murillo, LMD Architecture Studio
1:00-2:00 PM
Flower Power: The Art of Flower Arranging
presented by Ines Garstecki, Flowermaid
2:30-3:30 PM
Seafood in the Kitchen with BeachLife Restaurant
featuring Chef Jacob Ramos, BeachLife Restaurant and Chef Kim Ayala, PIRCH
5:00-6:00 PM
The Art of Cocktail Crafting
presented by Jonathan Schmidt, Johnny Mixology